FOODLONA is passion for gastronomy. We try to change the concept of takeaway food with high quality products and restaurant elaborations at affordable prices. “Why takeaway food doesn't have to be junk food.“
Foodlona was born by Miquel Antoja's inspiration , a passionate chef from Badalona, gastronomically born in the School of Hospitality of Sant Pol de Mar and currently, with more than 14 years of experience, and with experience and learning in some of the best restaurants in this country.
The basis of our work is the care and respect of the product in all processes; from its origin until it reaches the customer's table.
How we work:
Our next cooking courses. Reserve yours or give it away!